Choosing Right Made Simple
| KPI |
|
Stainless Steel | PTFE Teflon Non-Stick |
Aluminium | Cast Iron | Ceramics |
|---|---|---|---|---|---|---|
| 100% Non Toxic | ||||||
| Non-Stick | ||||||
| Good for Health | ||||||
| Retains Nutrients | ||||||
| Heats Evenly, Cooks Faster | ||||||
| Built to Last | ||||||
| Enhances Taste |
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FAQs
We offer a 30-day return policy on all items. Items must be in original condition with tags attached.
Standard shipping takes 3-5 business days. Express shipping is available for 1-2 business days.
Yes, we ship to most countries worldwide. Shipping costs and delivery times vary by location.
Shipping rates are calculated based on weight, size, and destination. Free shipping is available on orders over $50.
Brass is a highly versatile metal that excels in both the kitchen and on the dining table. While it is primarily used for cooking due to its excellent heat retention, its benefits extend much further:
Cooking: Ideal for slow-cooking and sautéing, as it helps preserve nutrients.
Serving & Drinkware: Brass serves as elegant serveware and is widely used for water dispensers and tumblers.
Storage: It is a stable metal, making it safe for use as a food container for everyday meals.
Yes, Brass utensils with tin coating naturally become non-stick and safe to cook all meals. Tin coating makes the surface smooth and non-stick which makes your cooking experience more royal and enjoyable.
Yes, brass utensils with tin coating are safe and non-reactive to cook all types of meals like solid or liquid or puries or preparing TADAKA and more.
Typically, a professional tin coating lasts between 1 to 2 years, depending on your frequency of use. Because it is a natural protective layer, its lifespan varies based on how the utensil is handled and cleaned.
Signs that it’s time to re-tin:
Visible Brass: You can see the golden brass metal appearing through the silver lining.
Food Sticking: You notice food sticking to the surface more than usual during cooking.
Natural Wear: The silver color begins to fade or look patchy.
Maintain: Avoid leaving cooked food in brass utensis for a longer time like 6 to 8 hours. Do not heat the brass utensils without oil as it causes to demage tin coating in long run.
Cleaning: In everyday practice, it can be cleaned with mild soap, and more to maintain the shine it is recommended to clean it with lemon and wood ash, Pitambari, or just lemon.
* Brass utensils are dishwasher safe.
Yes, brass utensils are a little heavier than stainless steel and aluminium cutleries.
Yes, brass is energy efficient. Brass distributes heat evenly over a vasel and cooks the food with even low flame.







