Choosing Right Made Simple
| KPI |
|
Stainless Steel | PTFE Teflon Non-Stick |
Aluminium | Cast Iron | Ceramics |
|---|---|---|---|---|---|---|
| 100% Non Toxic | ||||||
| Non-Stick | ||||||
| Good for Health | ||||||
| Retains Nutrients | ||||||
| Heats Evenly, Cooks Faster | ||||||
| Built to Last | ||||||
| Enhances Taste |
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FAQs
We offer a 30-day return policy on all items. Items must be in original condition with tags attached.
Standard shipping takes 3-5 business days. Express shipping is available for 1-2 business days.
Yes, we ship to most countries worldwide. Shipping costs and delivery times vary by location.
Shipping rates are calculated based on weight, size, and destination. Free shipping is available on orders over $50.
Yes, absolutely. Kansa is considered one of the safest and most beneficial metals for daily lifestyle. In the ancient Indian science of Ayurveda, Kansa is revered as a "Healing Metal" due to its unique properties as a stable alloy.
Best For: Eating and serving food.
Cooking: While primarily used for serving, it can be used for cooking in specific traditional recipes.
It is perfectly natural for Kansa utensils to lose some shine or darken over time. This occurs because the alloy reacts with humidity in the air—a process that is often more noticeable during the monsoon season. but it is recommended to wash with lamon, wood ash or pitambari once in a week to maintain shine.
In everyday practice Kansa can be cleaned or washed with mild soap.
Maintaining: To ensure the best experience and food safety, do not store or leave food in Kansa utensils for more than 2 to 3 hours. This prevents any adverse reaction between the metal and the food.
Cleaning: In everyday practice, it can be cleaned with mild soap and soft sponge, and more to maintain the shine it is recommended to clean it with lemon and wood ash, Pitambari, or just lemon.
* Do not use harsh metal scrub.
Yes, any meal hot, cold, solid or liquid can be eaten and served in Kansa.
The Raj Gharana Metals Kansa is forged by the experienced forger and all products are crafted using a traditional method that involves arround 23 operations to create a single product. We ensure pure kansa with precison finish high durability by making proper hand held finish and touch. The Name [Raj Gharana Metals] you can trust!
The charcoal finish on the backside of your utensil is a natural result of the traditional forging process. When Kansa is heated at extremely high temperatures in traditional furnaces, it develops this characteristic black layer.
Authenticity: This finish proves the item was handcrafted using ancient techniques.
Safety: The black charcoal part is 100% safe for use and food contact.
Natural Transition: This finish is not permanent; the black color will gradually disappear with each wash, eventually revealing the natural metal underneath.
Yes, it is. While Kansa is durable enough for dishwasher use, we highly recommend hand washing your utensils at least once a week. Because Kansa is a natural alloy, regular hand cleaning with a mild soap or lemon helps preserve its signature golden glow and prevents the color from getting dull over time.
There are huge benefits while eating food in Kansa. Kansa is considered a "healing metal" in Ayurveda because its alkaline nature balances your body's pH and harmonizes the three DOSH known as VAT, PITT, and KAPH. By eating from Kansa, you benefit from its natural antimicrobial properties and trace minerals that boost immunity, sharpen intellect, and support efficient digestion through the detoxification of the gut.







